16 Precooked Bacon Slices
½ Cup Milk
2 Cups assorted chopped and sautéed vegetables of choice
(consider onion, red or green pepper, mushroom, asparagus)
1 Cup Shredded Cheddar Cheese (I prefer Sharp Cheddar)
Salt & Pepper to Taste
1 Tablespoon fresh chopped herbs, such as parsley, basil and chives
Preheat oven to 350 degrees. Line non-stick Muffin Tins with bacon.
Scramble together eggs, milk, veggies and cheese.
Pour mixture into muffin tins and top with desired toppings.
Sprinkle with herbs, salt & pepper
Bake for 15-20 minutes or until mixture is set.
3 Cups cubed fresh Mango
2 Cups Vanilla Yogurt
½ Cup Honey
¾ Cup Milk
Garnish: Prepared Granola and fresh Mint Sprig
1. In a blender, combine mango, yogurt, honey and milk. Puree until mixture is very smooth. Refrigerate until well chilled, approximately 1 to 2 hours.
2. Garnish each serving with a sprinkle of prepared granola and a sprig of fresh mint. Serve cold.