Springtime Seasonal Recipes

Muffin Tin Omelets


16 Precooked Bacon Slices

9 Eggs

½ Cup Milk

2 Cups assorted chopped and sautéed vegetables of choice 

(consider onion, red or green pepper, mushroom, asparagus)

1 Cup Shredded Cheddar Cheese (I prefer Sharp Cheddar)

Salt & Pepper to Taste

1 Tablespoon fresh chopped herbs, such as parsley, basil and chives

Preheat oven to 350 degrees. Line non-stick Muffin Tins with bacon.

Scramble together eggs, milk, veggies and cheese.

Pour mixture into muffin tins and top with desired toppings. 

Sprinkle with herbs, salt & pepper

Bake for 15-20 minutes or until mixture is set.

Chilled Mango Lassi Soup


3 Cups cubed fresh Mango

2 Cups Vanilla Yogurt

½ Cup Honey

¾ Cup Milk

Garnish: Prepared Granola and fresh Mint Sprig

1. In a blender, combine mango, yogurt, honey and milk. Puree until mixture is very smooth. Refrigerate until well chilled, approximately 1 to 2 hours.

2. Garnish each serving with a sprinkle of prepared granola and a sprig of fresh mint. Serve cold.

Welcome warmer weather with these fresh spring recipes